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cuchillo cuchillo
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Posts: 2690
Rep: 4 0
9 years ago
Which of the following results when ethanol is allowed to oxidize to acetic acid following the fermentation of fruit, grain, or vegetables?
A) beer
B) wine
C) champagne
D) vinegar
E) malt
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
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wrote...
Valued Member
9 years ago
I believe the answer is D) vinegar.
cuchillo Author
wrote...
9 years ago
This review was a pain, our test is coming up soon. Thanks for answering.
wrote...
Valued Member
9 years ago
Glad I could be of help. Slight Smile
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