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red93sox red93sox
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9 years ago
Organic foods are those that are
A) less than 20 percent genetically modified.
B) less likely to cause food allergies because they have been produced in sterile conditions.
C) free of all food additives.
D) grown or produced without the use of pesticides, chemicals, or hormones.
Textbook 
Access to Health

Access to Health


Edition: 13th
Author:
Read 253 times
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WishinWishin
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8 years ago
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red93sox Author
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#2
8 years ago
Awesome, just AWESOME Smiling Face with Open Mouth
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#3
8 years ago
Good luck with your course.
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