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pitch pitch
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7 years ago
The National Sanitation Foundation International standard for equipment construction that is most related to microbiological food safety requires that:
A) outside corners be bull nosed
B) equipment disassemble with ease
C) surfaces be smooth and easily cleanable
D) equipment surfaces be nontoxic
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
Don't forget to mark as solved!
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