Food that is produced using unsustainable farming practices tends to

tyressjones

wrote...

Go to Answer

Posts: 4034

Rep:

7 years ago

Food that is produced using unsustainable farming practices tends to

Food that is produced using unsustainable farming practices tends to
A) be less susceptible to pest damage.
B) have a longer shelf life.
C) be cheaper.
D) have a lower fat content.
E) have more complex carbohydrates.

Textbook

Biology: Life on Earth

Edition: 10^th

Authors: Audesirk, Byers

Read 199 times

2 Replies

Report

Replies

Answer verified by a subject expert

Cellar

wrote...

Related Topics

tyressjones Author

wrote...

7 years ago

Yes! Correct again Slight Smile

Report

New Topic

Quick Reply

Explore

Post your homework questions and get free online help from our incredible volunteers

1195 People Browsing

Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook

Live Chat

Related Images

291

216

793

Your Opinion

Previous poll results: Where do you get your textbooks?

Strange Ingredients Lurking in Doritos Chips

It's sore throat season, why does my mucus have red spots?

The Toxic Skin and Fungi Defense

Courses by Biology Forums

Bonobos, Chimpanzees, and the 98% DNA Link

Ready to ask a question on Biology Forums? Try it out

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2024 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.