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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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7 years ago
To make french-fried potatoes, the potatoes are blanched in oil at a temperature of:
a. 100–130ºC (210–265ºF)
b. 120–150ºC (250–300ºF)
c. 150–180ºC (300–355ºF)
d. 180–210ºC (355–410ºF)
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steele2oo7steele2oo7
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7 years ago
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godzirrraaaaa Author
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