The triple bottom line or 3P approach addresses all of the following except:
A) profit B) purchases C) people D) planet
Production sheets serve which of the following purposes?
A) Serve as the key to consistency and food quality B) Determine projected sales
C) Inventory the product used the day before D) Determine production level for day before
MICE is an acronym for:
A) Meetings, International Trade, Concerts, and Exhibitions
B) Meetings, International Tourists, Contests, and Expositions
C) Meetings, Incentive Contests, and Exhibitions
D) Meetings, Incentive Travel, Conventions, and Exhibitions
The best known sparkling wine is:
A) chardonnay B) champagne
C) Riunite D) cabernet sauvignon
These structures are designed so that employees do not return to their departments after completion of the project.
A) Independent structures B) Boundaryless organizations
C) Project structure D) Work team structure
A catering event order (CEO) or banquet event order (BEO) is used to:
A) provide the client and hotel with essential information about each function
B) alert the front office to large check-ins
C) encourage guests to use the hotel restaurants
D) alert the Food and Beverage Department to large groups
Setting up purchasing systems that determine standards for each item involves creating
A) product specification sheets B) prime costs
C) sales projections D) cost analysis projections
In the hospitality industry, the two largest expositions are the American Hotel & Lodging Association conference and the ________ annual exposition.
A) Food Safety Executives B) National Restaurant Association
C) International Hotel/Motel & Restaurant Show D) Hospitality Design Expo
In the United States, premium wines are named after the:
A) vineyard B) viticultural area where grown
C) estate owner D) grape variety
Hotel restaurants cater to both:
A) hotel guests and the general public B) hotel guests and the management team
C) hotel and banquet guests D) hotel guests and employees
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