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meknow meknow
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6 years ago
The nurse is planning dietary education for her patient. What food labeling consideration should she be aware of when planning her education? (Select all that apply.)
 
  a. Ask patients if they read food labels.
  b. Assess their level of understanding of food labels.
  c. Encourage them to read the food labels.
  d. Explain to them all food labels are different.
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artnisha98artnisha98
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