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dakcow1 dakcow1
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6 years ago
A client has been experiencing severe diarrhea due to colitis. The client asks the nurse what foods can be eaten on a low-residue diet. Which foods can the nurse encourage the client to consume on a low-residue diet?
 
  1 . Ground and well-cooked meats, chicken, and fish
  2 . Seafood
  3 . Fried eggs and mild cheese
  4 . Fruit and vegetable juices with pulp
  A) 1, 2
  B) 1, 4
  C) 2, 3
  D) 3, 4
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jordomoltsjordomolts
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6 years ago
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dakcow1 Author
wrote...

6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Yesterday
You make an excellent tutor!
wrote...

2 hours ago
Thank you, thank you, thank you!
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