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NIKE213243 NIKE213243
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6 years ago
When fiber is removed through processing, then the processed carbohydrates cause spikes in blood sugar levels when eaten and are said to be foods with a ____ index/load.
 
  a. high glycemic c. low glycogen
  b. high glycogen d. high glycogen
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macybri3macybri3
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6 years ago
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NIKE213243 Author
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6 years ago
This helped my grade so much Perfect
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Brilliant
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2 hours ago
You make an excellent tutor!
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