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Cold-adapted enzymes are more efficient at low temperatures than their warm-a

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Cold-adapted enzymes are more efficient at low temperatures than their warm-a

Cold-adapted enzymes are more efficient at low temperatures than their warm-adapted counterparts due to their
A)

increased stability.
B)

reduction in weak bonds that stabilize the three-dimensional structures.
C)

higher proportion of hydrogen bonds.
D)

more than one of the above

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