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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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retard23 retard23
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6 years ago
Carrots, squash, pumpkin, sweet potatoes, broccoli, and green leafy vegetables are a good source of which antioxidant?
 a. beta-carotene
  b. selenium
 c. vitamin E
 d. vitamin C
 e. vitamin D
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sylviag14sylviag14
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6 years ago
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retard23 Author
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6 years ago
You make an excellent tutor!
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Just got PERFECT on my quiz
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This helped my grade so much Perfect
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