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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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sopmit sopmit
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6 years ago
The riboflavin in milk is protected by
 
  a. pasteurization.
  b. homogenization.
  c. storing milk under refrigeration.
  d. using nontransparent containers.
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joanneannajoanneanna
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6 years ago
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sopmit Author
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6 years ago
Thanks
tcat
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Yesterday
this is exactly what I needed
annielin111
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2 hours ago
Thanks
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