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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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keelyhawkins keelyhawkins
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6 years ago
An environmental benefit of some genetically engineered crops is that
 
  a. they are easier to harvest.
  b. they contain fewer common allergens.
  c. they may be grown using fewer pesticides.
  d. foods made from them have a longer shelf life.
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meek2199meek2199
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6 years ago
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keelyhawkins Author
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6 years ago
Thank you, thank you, thank you!
novae
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Yesterday
Thanks
jbarnett14
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2 hours ago
You make an excellent tutor!
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