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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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keelyhawkins keelyhawkins
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6 years ago
An environmental benefit of some genetically engineered crops is that
 
  a. they are easier to harvest.
  b. they contain fewer common allergens.
  c. they may be grown using fewer pesticides.
  d. foods made from them have a longer shelf life.
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meek2199meek2199
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6 years ago
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keelyhawkins Author
wrote...

6 years ago
Good timing, thanks!
bahajo
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
lipop
wrote...

2 hours ago
Correct Slight Smile TY
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