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gi.x3 gi.x3
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6 years ago
Cutting vegetables on the same cutting board that has been used to cut up raw chicken is an example of
 
  a. saving time and energy resources.
  b. cross-contamination that could spread harmful bacteria.
  c. a potential problem only if the chicken was not refrigerated.
  d. a food safety problem if the vegetables and chicken are eaten at different meals.
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kellypooh97kellypooh97
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6 years ago
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gi.x3 Author
wrote...

6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

Yesterday
Correct Slight Smile TY
wrote...

2 hours ago
Good timing, thanks!
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