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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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SapphireSmoke SapphireSmoke
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6 years ago
The type of influence that a desire for sweet and salty flavored foods has on food preferences is
 
  a. genetic.
  b. learned.
  c. physiologic.
  d. environmental.
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yuencyuenc
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6 years ago
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SapphireSmoke Author
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6 years ago
Thank you, thank you, thank you!
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