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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Kimstudies Kimstudies
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6 years ago
Dietary modifications for clients with AIDS are based on:
 
  1. Standards of the Centers for Disease Control and Prevention (CDC)
  2. Individualized assessment
  3. Client's food habits
  4. Physician's orders
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selicaselica
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6 years ago
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Kimstudies Author
wrote...

6 years ago
Good timing, thanks!
Ivansitospeed@g
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
mmmm_dat_userna
wrote...

2 hours ago
Thanks for your help!!
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