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nameless23 nameless23
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6 years ago
Which of the following dietary guidelines should a nurse provide to a group of older adults to possibly decrease their risks of developing colon cancer?
 
  A) As much as possible, try to eat organic foods.
  B) Regular vitamin supplements and a low-carbohydrate diet are beneficial.
  C) Try to minimize fat and maximize fiber when you're planning your meals.
  D) Eat enough fiber in your diet that you have bowel movement at least once daily.
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#1
6 years ago
Ans: C
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A low-fat, high-fiber diet is thought to provide some protection from colon cancer. Organic foods, vitamin supplements, and avoidance of large amounts of complex carbohydrates may be components of a healthy diet, but their relationship to the risk of colon cancer is not noted.
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