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tgomes39 tgomes39
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6 years ago
Which of the following dietary factors may increase cancer risk?
 
  A) Low-nitrate intake B) High-fiber intake
  C) High-intake of red and processed meats D) High-intake of antioxidants
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FredioFredio
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6 years ago
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tgomes39 Author
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6 years ago
Thanks
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Yesterday
This helped my grade so much Perfect
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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