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nurse2mrow nurse2mrow
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Posts: 7336
Rep: 8 1
9 years ago
Which dietary modification should the dietician plan and the nurse reinforce to reduce the risk for skin impairment in a client with mobility problems?
A.   High protein, high carbohydrate, low fat
B.   High protein, low carbohydrate, low fat
C.   High protein, high carbohydrate, high fat
D.   High protein, low carbohydrate, high fat
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padrepadre
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Posts: 21610
9 years ago
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Mastering in Nutritional Biology
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nurse2mrow Author
wrote...
9 years ago
Thank you for this, it helped me understand it perfectly.
wrote...
Staff Member
Educator
9 years ago
Hey, no worries.
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