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Which of the following explains the unusually high melting points of amino acids?

Greenspotsock

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Which of the following explains the unusually high melting points of amino acids?

Which of the following explains the unusually high melting points of amino acids?
a. their formula weights c. the presence of nitrogen atoms
b. the polarity of the side chains d. their existence as zwitterions

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Lettyyys

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Greenspotsock Author

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6 years ago

Correct

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You make an excellent tutor!

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this is exactly what I needed

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