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shoppa shoppa
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6 years ago
All are true for -amylase EXCEPT:
 
  a. catalyzes hydrolysis of  (14) linkages in starch.
  b. is an important component of saliva and pancreatic juice.
  c. catalyzes hydrolysis of  (16) linkages in amylopectin.
  d. catalyzes hydrolysis of  (14) linkages in glycogen.
  e. activity is reduced in highly branched regions of polysaccharides and stops four residues from any branch point.
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hentrushentrus
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6 years ago
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shoppa Author
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6 years ago
What an excellent community, thanks for answering
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