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Revolver38 Revolver38
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6 years ago
Which of the following explains why the disaccharide sucrose is not a reducing sugar?
 
  a. the primary hydroxyl groups are oxidized to carboxylic acids
  b. both anomeric carbons are involved in formation of the glycosidic bond
  c. the glycosidic bond is in the  configuration
  d. it is composed of a furanose and a pyranose
  e. none of the above
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alimoreyalimorey
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6 years ago
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Revolver38 Author
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6 years ago
this is exactly what I needed
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Yesterday
Helped a lot
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2 hours ago
Good timing, thanks!
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