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yjuhen yjuhen
wrote...
Posts: 667
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6 years ago
Electrostatic interactions among amino acid residues on proteins may be damped out by high concentrations of:
 
  a. water.
  b. organic solvents.
  c. salts.
  d. heat.
  e. all of the above.
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wrote...
6 years ago
ANSWER: c
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