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brwneyedhottie brwneyedhottie
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6 years ago
The nurse is teaching a pregnant client about food safety during pregnancy and lactation. Which statements by the client indicate she understood the teaching? (Select all that apply.)
 
  a. I will limit my intake of shrimp to 12 oz a week.
  b. I will avoid the soft cheeses made with unpasteurized milk.
  c. I plan to continue to pack my bologna sandwich for lunch.
  d. I am glad I can still go to the sushi bar during my pregnancy.
  e. I will not eat any swordfish or shark while I am pregnant or nursing.
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cynthiaocamcynthiaocam
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