When pricing a banquet, catered event, or buffet, what are the factors considered? What will be ...

The pricing for a banquet, catered event, or buffet is based upon several factors which include the following:

The type of foodservice operation (restaurant, hotel, resort, or club): Upper Priced which is the finest food and beverage selections with superb service and elegant accessory details in a highly rated property. Mid Pricedrepresents most banquet, catered events, and buffets, where the food, beverage, service, and accessory details are carefully chosen and professionally presented. Budget Pricedwhere the food, beverage, and service choices are limited to the dollar amount that the customer can afford to spend.

The reputation of the restaurant, hotel, resort, or club. When a high level of quality

and service is performed that consistently meets customers expectations, then the

property's reputation commands a higher price.