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aynuriya aynuriya
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6 years ago
The first step of the four-step control process is to
 
  a. monitor employee performance.
 b. coach performance.
 c. train employees.
 
  d. create standards and procedures.
Textbook 
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
Authors:
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wrote...
6 years ago
D
aynuriya Author
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6 years ago
Helped a lot
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