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AreebJ AreebJ
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6 years ago
What are some practical ways to monitor the temperature in refrigerated, frozen, and dry storage areas to best ensure that maximum food quality will be retained while products are stored in these areas?
 
  What will be an ideal response?
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ffattackffattack
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6 years ago
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AreebJ Author
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6 years ago
Thanks for your help!!
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Yesterday
Thank you, thank you, thank you!
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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