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Shaina Shaina
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6 years ago
Perishable foods should be refrigerated or frozen within
A) one day.
B) two days.
C) one hour.
D) two hours.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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DreamerDreamer
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6 years ago
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6 years ago
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Smart ... Thanks!
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Just got PERFECT on my quiz
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