A program that collects unused perishable foods from food service facilities is called a _____ program.
A. food rescue
B. food harvest
C. food collection
D. field gleaning
Q. 2A program intended to distribute surplus agricultural products that otherwise would not be harvested is called a _____ program.
A. food rescue
B. food harvest
C. food collection
D. field gleaning
Q. 3A _____ is an agency that collects donated food and distributes it to food pantries, shelters, and soup kitchens.
A. food bank
B. food recovery program
C. food distribution center
D. food collaborative
Q. 4_____ is the USDA program that aids families with young children with coupons that can be used to purchase approved nutrient-dense foods.
A. SNAP
B. WIC
C. Head Start
D. CACFP
Q. 5The electronic benefit transfer card can be used to purchase
A. alcohol.
B. paper products.
C. food.
D. tobacco.
Q. 6The federally funded program formerly known as the Food Stamp Program that helps low-income families pay for food is called
A. Meals on Wheels.
B. the Child and Adult Care Food Program.
C. the Supplemental Nutrition Assistance Program.
D. the Special Supplemental Nutrition Program for Women, Infants, and Children.
Q. 7Populations at especially high risk for food insecurity are women, children, and _____.
A. the elderly
B. teenagers
C. young adults
D. middle-aged men
Q. 8Children from food-insecure households tend to
A. perform well in school.
B. be well behaved.
C. be at an increased risk of suicide.
D. earn scores on standardized tests equivalent to those earned by children from food-secure households.
Q. 9A lack of grocery stores within a community can add to difficulties in accessing food. Such an environment is referred to as a
A. food disparity.
B. food hardship.
C. food ghost town.
D. food desert.
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