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jess9adamss jess9adamss
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6 years ago
At what point in the pouring of a draft beer should the bartender stand the glass straight up to optimize the head on the beer?
 
  a. At the beginning of the pour
  b. When the pour is 1/4 complete
  c. When the pour is 1/2 complete
  d. When the pour is 3/4 complete
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fourakerfouraker
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6 years ago
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jess9adamss Author
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6 years ago
Just got PERFECT on my quiz
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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2 hours ago
This helped my grade so much Perfect
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