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Home Q & A Board Humanities Art and Culture Culinary Arts
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mysttrr mysttrr
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6 years ago
It is appropriate for a restaurant or foodservice manager to delegate work when
 
  a. the manager feels the task must be done correctly.
  b. the task is repetitive and easily mastered.
  c. the manager finds the work unpleasant.
  d. the task requires complex action.
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Greatshiz55Greatshiz55
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