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tashi-75 tashi-75
wrote...
Posts: 751
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6 years ago
A systematic approach to workplace design begins with an analysis of the:
 
  A) number of employees needed.
  B) menu.
  C) type of restaurant.
  D) type of customers.
  E) restaurant capacity.
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wrote...
6 years ago
B
tashi-75 Author
wrote...
6 years ago
This is exactly what I've been wanting
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