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rutu0309 rutu0309
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6 years ago
What role did the French Revolution play in the development of modern restaurants?
 
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6 years ago
The French Revolution had two effects. First, it accelerated the breakdown of trade guild laws and furthered the deregulation of food preparation. This led to new entrepreneurial activity and innovative hybrid forms of foodservice. Second, it resulted in a dramatic increase in the supply of trained culinary talent, which had previously been employed by noble families.
rutu0309 Author
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6 years ago
This helps so much, thank you for responding so quickly...
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