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Fred Fred
wrote...
Posts: 717
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6 years ago
The beer professional is one who:
 
  a. Is busy eating because of a long shift
  b. Is concerned with getting more than a 1.00 tip per beer served
  c. Conveys all of their knowledge to the guest
  d. Attempts to communicate in an informative and user-friendly manner with the guest
  e. Makes the guest feel inferior for ordering an unfavorable beer
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