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fj97 fj97
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Posts: 690
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6 years ago
A proposed new menu item is popular with customers. What is a reason for a manager deciding against putting this new item on the menu?
 
  a. Its cost of production is too low.
  b. Its selling price would be too high.
  c. Its preparation time would be too short.
  d. Its cost of production cannot be accurately determined.
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wrote...
6 years ago
B
fj97 Author
wrote...
6 years ago
Electric Light Bulb Very good answer
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