× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
s
3
v
3
p
3
m
2
s
2
d
2
N
2
d
2
e
2
s
2
s
2
e
2
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
sharon1234 sharon1234
wrote...
Go to Answer
Posts: 686
Rep: 0 0
6 years ago
What is the greatest danger in modifying an establishment's operation and menu to include a fad food?
 
  a. Guest satisfaction will decline.
  b. Employees must learn new skills.
  c. Managers must calculate a new menu price for the added item.
  d. Costs incurred will be wasted when interest in the menu item fades.
Read 53 times
1 Reply
Replies
Answer verified by a subject expert
FiercerChinFiercerChin
wrote...
#1
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

sharon1234 Author
wrote...

6 years ago
This helped my grade so much Perfect
aricketts6@
wrote...

Yesterday
Good timing, thanks!
Starfiew
wrote...

2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1224 People Browsing
 114 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 193
  
 391
  
 279