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Home Q & A Board Humanities Art and Culture Culinary Arts
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sharon1234 sharon1234
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6 years ago
What is the greatest danger in modifying an establishment's operation and menu to include a fad food?
 
  a. Guest satisfaction will decline.
  b. Employees must learn new skills.
  c. Managers must calculate a new menu price for the added item.
  d. Costs incurred will be wasted when interest in the menu item fades.
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FiercerChinFiercerChin
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#1
6 years ago
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