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MARISHKA MARISHKA
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6 years ago
Which of the following buffet layouts is not an example of arranging to profit?
 
  a. carefully selecting buffet offerings
  b. not replenishing food when a particular dish is empty
  c. providing guests with smaller sized plates instead of large plates
  d. placing lower cost items earlier in the buffet
  e. all of the above are examples.
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nina o.nina o.
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6 years ago
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MARISHKA Author
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6 years ago
Thanks
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Correct Slight Smile TY
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2 hours ago
this is exactly what I needed
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