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AreebJ AreebJ
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Posts: 732
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6 years ago
There are three basic advantages to a food service operation when serving a buffet. They are:
 
  a. lower labor costs, lower food costs and creativity
  b. lower labor costs, higher food costs and creativity
  c. higher labor costs, higher sales and creativity
  d. higher labor costs, higher food costs and creativity
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6 years ago
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