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woahjenjen woahjenjen
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6 years ago
Tempering ____________ fat molecules in chocolate so that the chocolate stays shiny and crisp after molds.
 
  Fill in the blank(s) with correct word
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jessicadbarnesjessicadbarnes
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6 years ago
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woahjenjen Author
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6 years ago
Good timing, thanks!
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Yesterday
Helped a lot
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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