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Home Q & A Board Humanities Art and Culture Culinary Arts
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mfarhanhuda mfarhanhuda
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6 years ago
The two parts of a restaurant feasibility study that are of most interest to the most interest to a menu planner are:
 
  a. Location and zip code
  b. Competition and demographics
  c. Charts and statistics
  d. Personal knowledge and instinct
  e. None of the above.
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etherae1etherae1
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6 years ago
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mfarhanhuda Author
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6 years ago
Thanks
karamsidhu1
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Yesterday
You make an excellent tutor!
kc123
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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