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Home Q & A Board Humanities Art and Culture Culinary Arts
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Bromandude12 Bromandude12
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6 years ago
Investigate several food service operation in you area. Are they swamped stations during peak times? Determine if it is a menu problem or a personnel problem. What would you as the manager of that unit do to correct the situation?
 
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Nahsai_qdNahsai_qd
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6 years ago
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Bromandude12 Author
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6 years ago
This site is awesome
Evolution
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You make an excellent tutor!
Brownr40
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2 hours ago
Thanks
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