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Home Q & A Board Humanities Art and Culture Culinary Arts
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EnRou EnRou
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6 years ago
USDA standards for ice cream require that ice cream contain
 
  a) at least 10 percent milkfat and 20 percent milk solids.
  b) at least 20 percent milkfat and 20 percent milk solids.
  c) at least 20 percent milkfat and 10 percent milk solids.
  d) at least 30 percent milkfat and 20 percent milk solids.
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berger58berger58
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6 years ago
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EnRou Author
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6 years ago
Good timing, thanks!
Morgan-C
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Yesterday
Thanks for your help!!
Turboturner
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2 hours ago
This site is awesome
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