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huntz256 huntz256
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6 years ago
Moisteners in cake batter perform which of the following functions?
 
  a) Aid gluten formation and starch gelatinization
  b) Make cakes tender and soft
  c) Provide structure in finished cakes
  d) All of the above
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wrote...
6 years ago
d
huntz256 Author
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6 years ago
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