× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
y
2
m
2
m
2
u
2
m
2
B
2
M
2
e
2
k
2
N
2
y
2
m
2
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Slorquet Slorquet
wrote...
Go to Answer
Posts: 736
Rep: 0 0
6 years ago
Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using bread flour.
 
  Indicate whether the statement is true or false
Read 73 times
1 Reply
Replies
Answer verified by a subject expert
xd321xd321
wrote...
#1
Top Poster
Posts: 1127
Rep: 7 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

Slorquet Author
wrote...

6 years ago
this is exactly what I needed
Fleury
wrote...

Yesterday
This helped my grade so much Perfect
acaruso
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  625 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 602
  
 245
  
 222
Your Opinion
Who will win the 2024 president election?
Votes: 119
Closes: November 4
Previous poll results: Which is the best fuel for late night cramming?