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rutu0309 rutu0309
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6 years ago
Enriched laminated yeast dough
 
  a) is leavened by the steam from the melting fat and moisture in the dough.
  b) requires proofing before baking.
   c) benefits from a long fermentation in a warm environment.
   d) starts with a firm dough made from flour, salt, butter and water.
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6 years ago
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