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wyatt7799 wyatt7799
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6 years ago
Quality in terms of the kitchen operation may be considered in relation to what areas?
 
  What will be an ideal response?
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wrote...
6 years ago
The chef must take into consideration affect every decision made will have on quality
performance and product. The decision of the chef supervisor to exercise the tenets of a
particular management theory will be driven by the perceived benefit in achieving quality team
performance and products and thereby customer satisfaction.
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