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niikiii niikiii
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Posts: 650
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6 years ago
When hiring kitchen staff for a new operation, managers should always hire the highest skilled chefs available, regardless of the actual skill level needed to produce the menu.
 
  Indicate whether the statement is true or false
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wrote...
6 years ago
FALSE
niikiii Author
wrote...
6 years ago
I can't even begin to explain how much your help meant to me.
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