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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
Which of the following could contribute a sour taste to the foods you cook or balance out other high
  flavor profiles?
 
  A. vanilla
  B. oranges
  C. basil
  D. bell peppers
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a_simon616a_simon616
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6 years ago
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NATTYICE325 Author
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6 years ago
Thanks
zsc999
wrote...

Yesterday
Just got PERFECT on my quiz
patyfeitosa
wrote...

2 hours ago
Good timing, thanks!
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